Search

Indigenous Cooking with Chase Dockstader

Updated: Jan 15

December 29, 2020

Chase is an Indigenous Chef and Artist, native to Mohawk and Oneida Nation of the Thames. He studied Indigenous programs at Liaison College in his home town of Hamilton, Ontario.

Chase is an Indigenous Chef and Artist, native to Mohawk and Oneida Nation of the Thames. He studied Indigenous programs at Liaison College in his home town of Hamilton, Ontario. He went to S.H.A.E “Strengthening Hamilton Aboriginal Education” at the Hamilton Regional Indigenous Center where he learned Native traditions and cooking. Chase will run a 4-week online cooking program with a focus on Indigenous Vegan food.


January 4th – 4:00 – 5:00pm Bannock with Berries

January 11th - 4:00 – 5:00pm 3 Sisters Soup

January 18th - 4:00 – 5:00pm Wild Rice Casserole

January 25th - 4:00 – 5:00pm Indian Tacos


To register, please email Pam McDonald outreach@growcflc.com

This online cooking program is free and open to anyone.


19 views
Contact Us

4377 Fourth Ave.

Niagara Falls, ON

Canada L2E 4N1

info@growcflc.com

Connect with us
SUBSCRIBE

GROW Community Food Literacy Centre is a registered charitable organization. #75433 7939 RR0001

  • Facebook
  • Twitter
  • Instagram

We acknowledge that the land on which we gather is the traditional territory of the Haudenosaunee. This territory is covered by the Upper Canada Treaties, and is within the lands protected by the “Dish With One Spoon” wampum agreement. With our Indigenous Outreach Coordinator, we are working closely with our Indigenous community to advocate for a just food system, and to create community food programs that are culturally relevant, diverse, equitable and inclusive.

© 2020 by Grow. Proudly created by Joey Tyler Studios

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
Logo Trans - Grow.png