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Indigenous Cooking with Chase Dockstader

Updated: Jan 15

December 29, 2020

Chase is an Indigenous Chef and Artist, native to Mohawk and Oneida Nation of the Thames. He studied Indigenous programs at Liaison College in his home town of Hamilton, Ontario.

Chase is an Indigenous Chef and Artist, native to Mohawk and Oneida Nation of the Thames. He studied Indigenous programs at Liaison College in his home town of Hamilton, Ontario. He went to S.H.A.E “Strengthening Hamilton Aboriginal Education” at the Hamilton Regional Indigenous Center where he learned Native traditions and cooking. Chase will run a 4-week online cooking program with a focus on Indigenous Vegan food.


January 4th – 4:00 – 5:00pm Bannock with Berries

January 11th - 4:00 – 5:00pm 3 Sisters Soup

January 18th - 4:00 – 5:00pm Wild Rice Casserole

January 25th - 4:00 – 5:00pm Indian Tacos


To register, please email Pam McDonald outreach@growcflc.com

This online cooking program is free and open to anyone.


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